Creamy Cauliflower and Butter Bean Soup
1
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From an ad in a magazine a while back !
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
1
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ingredients
- 2 teaspoons olive oil
- 1 garlic clove, crushed
- 1 onion, chopped
- 3 sticks celery, chopped
- 4 cups chicken stock
- 500 g frozen cauliflower florets
- 300 g butter beans, undrained
- 1⁄2 cup cream
directions
- Heat oil in large pot.
- Add garlic and onion and celery, cook 5 minutes.
- Add stock, cauliflower and butter beans.
- Bring to the boil, cover and simmer 15 minutes.
- Cool slightly then puree, season to taste.
- Reheat and serve with a swirl of cream.
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RECIPE MADE WITH LOVE BY
@katew
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We both enjoyed this soup. Next time will serve in soup mugs by a roaring fire. Very creamy soup with a light mellow flavors. Made as writhen with one exception used 1% milk in place of cream as we have to watch the fat intake. Thanks so much for the post.
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We both enjoyed this soup. Next time will serve in soup mugs by a roaring fire. Very creamy soup with a light mellow flavors. Made as writhen with one exception used 1% milk in place of cream as we have to watch the fat intake. Thanks so much for the post.
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From an ad in a magazine a while back !
