Creamy Cauliflower and Butter Bean Soup
From an ad in a magazine a while back !
INGREDIENTS
Nutrition- 2teaspoons olive oil
- 1
- 1
- 3
- 4cups chicken stock
- 500g frozen cauliflower florets
- 300
- 1⁄2cup cream
DIRECTIONS
- Heat oil in large pot.
- Add garlic and onion and celery, cook 5 minutes.
- Add stock, cauliflower and butter beans.
- Bring to the boil, cover and simmer 15 minutes.
- Cool slightly then puree, season to taste.
- Reheat and serve with a swirl of cream.