Spiced Celeriac and Butter Bean Soup

Recipe by Chefme
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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the oil in a large pan, then fry the onion and garlic for three-four minutes until softening.
  • Add the celeriac and mix ingredients well. Cook for a minute or so.
  • Pour in just over half of the vegetable stock, and sprinkle in the cumin powder.
  • Cover, reduce heat and cook for fifteen minutes, until celeriac is quite tender. Add half of the remaining stock, and leave to cool (roughly 30-40 minutes).
  • Pour in the rest of the stock, then using a food processor or a hand-blender, puree the mixture to a smooth consistency.
  • Transfer back to the pan, reheat and add the butter beans. Stir well, and season with freshly ground black pepper and a little cumin to taste.
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