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    You are in: Home / Recipes / Peanut Butter Sandwich Cookies Recipe
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    Peanut Butter Sandwich Cookies

    Peanut Butter Sandwich Cookies. Photo by Nif

    1/1 Photo of Peanut Butter Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    Sydney Mike's Note:

    The recipe for these tasty treats was found in Debbie Macomber's Cedar Cove Cookbook, 2009. Preparation time does not inclue the time needed for the cookies to cool.

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    Serves: 30


    sandwic ...

    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees F & line 2 baking sheets with parchment paper for even browning & to guard against burning.
    2. 2
      FOR THE COOKIE DOUGH ~ In a medium bowl, whisk together the flour, baking soda & salt.
    3. 3
      In a large bowl, & with an electric mixer at high speed, beat butter, peanut butter & both sugars until light & fluffy.
    4. 4
      Beat in eggs & vanilla, then gently fold in the flour mixture until just incorporated.
    5. 5
      Roll a rounded tablespoon of dough between your hands to make a ball, then place it on the prepared baking sheets. Repeat until cookie dough is all used up.
    6. 6
      Dip a fork in some additional granulated sugar & press each dough ball to make a crisscross pattern.
    7. 7
      Bake for 14 minutes or until lightly brown around the edges.
    8. 8
      Set the baking sheets on wire racks & cool 5 minutes before transferring cookies directly onto the wire racks to cool completely.
    9. 9
      FOR THE FILLING ~ In a medium bowl beat all filling ingredients together until creamy.
    10. 10
      Spread 1 tablespoon of the filling onto the flat side of 1 cookie & press the flat side of a 2nd cookie onto the filling, creating a cookie sandwich. Repeat until sandwich cookies are completed!

    Ratings & Reviews:

    • on May 11, 2011


      I am going to rate this 5 stars because I didn't care for the filling but I didn't follow the recipe. I used cream cheese, butter, p-nut butter and powdered sugar but I tripled the recipe by eyeballing the amounts but didn't care for the cream cheese taste. I have used just butter, p-nut butter, vanilla and powdered sugar before for frosting and liked that much better. Having said all that, the cookies were great! I subbed dark brown sugar for the brown sugar. Will make again maybe with a strawberry or grape filling.

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    • on November 15, 2010


      Great cookies these are !! Watching my kids after school eat the filling then the cookies, Myself had it as a sandwich cookie. Made recipe with no changes. Made for PRMR tag..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010


      Oh my goodness, these are awesome! Made exactly as directed and ended up with about 50 cookies. The cookies themselves are very good on their own and my kids liked them more with the filling. Very good! Made for Newest Zaar tag. Thanks Syndney Mike! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Sandwich Cookies

    Serving Size: 1 (63 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 297.4
    Calories from Fat 173
    Total Fat 19.3 g
    Saturated Fat 7.3 g
    Cholesterol 34.9 mg
    Sodium 226.5 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.5 g
    Sugars 17.9 g
    Protein 7.0 g

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