Peanut Butter Pie

"not much preparation to this recipe. i love peanut butter."
 
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Ready In:
35mins
Ingredients:
6
Yields:
1 pie
Serves:
6-8
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ingredients

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directions

  • in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly.
  • remove from the heat and cool slightly.
  • meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly.
  • ( add additional confectioners' sugar, if necessary).
  • set aside 2 tablespoons of crumbs.
  • sprinkle remaining mixture into pastry shell.
  • pour pudding over crumbs.
  • chill until set.
  • top with whipped cream.
  • sprinkle with reserved crumbs.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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