Total Time
35mins
Prep 15 mins
Cook 20 mins

These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey.

Ingredients Nutrition

Directions

  1. Add all ingredients to the container of an electric blender.
  2. Process until smooth.
  3. Heat a lightly greased griddle or large skillet.
  4. Pour 1/4 cup batter onto griddle for each pancake.
  5. Cook until tops are covered with bubbles and edges are cooked.
  6. Flip pancake and cook other side.
  7. Serve warm.

Reviews

(8)
Most Helpful

These are very good...a hit with peanut butter fans. However....I was hesitant about using 3 T. baking powder to that proportion of flour, so I cut that down to 1 T. They puffed up nice and fluffy. Maybe that was a typo error? They were easy to whisk in a mixing bowl, too, without having to use my blender.

NoSpringChicken December 13, 2003

Very good recipe. The batter was a little thick so I used the back of a spoon to spread each out a bit more in the pan. Also retained flavor after being frozen and being reheated in the microwave.

Dasme September 26, 2010

Much lighter than expected and delicious.

Daisy D Petals November 28, 2009

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