Prep 15 mins
Cook 13 mins
Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.
- 236.59 ml flour
- 236.59 ml old fashioned oats
- 2.46 ml baking soda
- 2.46 ml baking powder
- 1.23 ml salt
- 118.29 ml sugar
- 118.29 ml brown sugar, firmly packed
- 118.29 ml butter, softened
- 118.29 ml peanut butter
- 1 egg
- 7.39 ml vanilla
- 170.09 g semisweet baking chocolate, coarsely chopped
- Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
- Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
- Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.
Yummy! I really enjoyed snacking on these. They are really light! Perfect amount of peanut butter and chocolate. I used semi-sweet chocolate chips since I didn't have chunks on hand. They baked up just right and mine came out slightly crumbly but great nonetheless. I will make these again. Thanks!
Awesome cookies! We added pecans to send them to the next level, from good to awesome!