1/3 Photos of Peanut Butter Oatmeal Chocolate Chunk Cookies
Another Bakers Baking Chocolate Recipe. Quick cooking oats can also be used without compromising the recipe.
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Units: US | Metric
- 1Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
- 2Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
- 3Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.
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Nutritional Facts for Peanut Butter Oatmeal Chocolate Chunk Cookies
Serving Size: 1 (29 g)
Servings Per Recipe: 30
- Amount Per Serving
- % Daily Value
- Calories 134.9
- Calories from Fat 65
- Total Fat 7.3 g
- Saturated Fat 3.4 g
- Cholesterol 14.3 mg
- Sodium 97.4 mg
- Total Carbohydrate 16.4 g
- Dietary Fiber 0.9 g
- Sugars 10.4 g
- Protein 2.3 g