Peanut Butter Oatmeal Chocolate Chunk Cookies
photo by Roxanne J.R.
- Ready In:
- 28mins
- Ingredients:
- 12
- Yields:
-
2 1/2 dozen
- Serves:
- 30
ingredients
- 1 cup flour
- 1 cup old fashioned oats
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar
- 1⁄2 cup brown sugar, firmly packed
- 1⁄2 cup butter, softened
- 1⁄2 cup peanut butter
- 1 egg
- 1 1⁄2 teaspoons vanilla
- 6 ounces semisweet baking chocolate, coarsely chopped
directions
- Preheat oven to 375. Mix flour, oats, baking soda, baking powder and salt; set aside.
- Beat sugars, butter and peanut butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla, mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chopped chocolate. Drop heaping tablespoonfuls of dough, 2" apart, onto ungreased baking sheets.
- Bake 12-13 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire rackes. cool completely.
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Reviews
-
These are good cookies with texture!! I love the oats added in there!! I used some really good chocolate, Scharffen Berger semisweet dark chocolate (Scharffen Berger is my favorite chocolate!), since this was a chunk cookie. These browned pretty fast for me so next time I would bake them for only 8 to 10 minutes. Thanks for posting!!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>