Peanut Butter Meltaway Candy

"So easy and good! Serving size depends on how small you make your candies."
 
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Ready In:
15mins
Ingredients:
4
Yields:
70 candies
Serves:
70
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ingredients

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directions

  • In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
  • If your microwave has a melt feature, that will work as well.
  • Stir chocolate until it has a smooth consistency.
  • Add in peanut butter and stir until smooth.
  • Stir in vanilla.
  • Pour into a 9x13 inch ungreased ceramic baking pan.
  • Put in refrigerator until firm.
  • Cut into desired shapes.
  • Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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