Peanut Butter Meltaway Candy
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
70 candies
- Serves:
- 70
ingredients
- 16 ounces white chocolate chips
- 16 ounces milk chocolate melts
- 16 -18 ounces creamy peanut butter (must be name-brand peanut butter)
- 1 teaspoon vanilla
directions
- In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
- If your microwave has a melt feature, that will work as well.
- Stir chocolate until it has a smooth consistency.
- Add in peanut butter and stir until smooth.
- Stir in vanilla.
- Pour into a 9x13 inch ungreased ceramic baking pan.
- Put in refrigerator until firm.
- Cut into desired shapes.
- Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!