Total Time
Prep 10 mins
Cook 5 mins

So easy and good! Serving size depends on how small you make your candies.


  1. In microwave, melt the chocolate in a glass bowl in one minute intervals, stirring in between. Do not overheat chocolate.
  2. If your microwave has a melt feature, that will work as well.
  3. Stir chocolate until it has a smooth consistency.
  4. Add in peanut butter and stir until smooth.
  5. Stir in vanilla.
  6. Pour into a 9x13 inch ungreased ceramic baking pan.
  7. Put in refrigerator until firm.
  8. Cut into desired shapes.
  9. Let sit at room temperature 20-30 minutes before serving, especially if refrigerated overnight.