Peanut Butter & Fudge Pie
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1⁄2 cup creamy peanut butter
- 1⁄4 cup honey
- 1 quart vanilla ice cream, softened
- 9 ounces graham cracker pie crust
- 1⁄2 cup cashews, chopped and divided
- 1⁄2 cup fudge sauce, warmed
-
Garnish
- whipped topping
- additional warmed fudge sauce
- chopped cashews
directions
- Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews; spoon remaining ice cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining topping. Freeze about 8 hours or until firm. Garnish with whipped topping, additional fudge topping and chopped cashews, if desired.
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RECIPE SUBMITTED BY
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