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This pie is like an ice cream sundae...full of the same toppings but with a hint of peanut butter.
Make and share this Peanut Butter & Fudge Pie recipe from Food.com.
- Combine peanut butter and honey; stir in ice cream. Spoon half of ice cream mixture into pie crust; sprinkle with half of cashews. Drizzle half of fudge topping over cashews; spoon remaining ice cream mixture over top. Sprinkle with remaining cashews and drizzle with remaining topping. Freeze about 8 hours or until firm. Garnish with whipped topping, additional fudge topping and chopped cashews, if desired.