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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Peanut Butter Fudge. Photo by Joyd

    1/4 Photos of Peanut Butter Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    mianbao's Note:

    I'm posting this in answer to a request. It was submitted to All Recipes by Angie Hammond.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Place butter into a medium saucepan and melt it over medium heat.
    2. 2
      Add brown sugar and milk, stirring.
    3. 3
      Boil for 2 minutes, stirring frequently.
    4. 4
      Remove from heat.
    5. 5
      Mix in peanut butter and vanilla.
    6. 6
      Place confectioners' sugar into a large mixing bowl.
    7. 7
      Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
    8. 8
      Pour fudge into an 8 by 8 inch pan.
    9. 9
      Chill until firm, about 1 hour.
    10. 10
      Cut into 1-inch squares.

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    Ratings & Reviews:

    • on July 11, 2010

      55

      Super yummy, and I got the comment a lot that it almost had a butterscotch taste to it. I also discovered it's delicious with pretzels hehe. I used Simply Jiff (lower sugar amounts) and it still was pretty sweet. Since I made some chocolate fudge (15304) I had to try them together and it was amazing. Oh and mixing in my lumpy confectioner's sugar was a pain in the butt. Maybe I should have sifted it first, because I had to use our little manual hand mixer to get it to mix in all the way. I hope no one else runs into that haha. It was worth it tho. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      YUM!!! I switched the brown sugar to 2 cups and upped the peanut butter to 1 full cup like others suggested. I felt like this came out a little dry-but I think that it was my fault. I wasn't paying allot of attention to the time after it started boiling. Hubby and my 14yr old son had the pan eaten in less then a day and are asking for more already!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2009

      55

      YUMMO! This is a great recipe! I love it! Very smooth and delish. I did use 2 c brown sugar, a scant cup of PB, 3 c of powd sugar then I added 1/2 pkg butterscotch chips. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (98)

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (1349 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 27
    31%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.0 mg
    1%
    Sodium 29.7 mg
    1%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.2 g
    56%
    Protein 0.8 g
    1%

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