Peanut Butter Fudge

READY IN: 20mins
Recipe by mianbao

I'm posting this in answer to a request. It was submitted to All Recipes by Angie Hammond.

Top Review by Cypress

Super yummy, and I got the comment a lot that it almost had a butterscotch taste to it. I also discovered it's delicious with pretzels hehe. I used Simply Jiff (lower sugar amounts) and it still was pretty sweet. Since I made some chocolate fudge (15304) I had to try them together and it was amazing. Oh and mixing in my lumpy confectioner's sugar was a pain in the butt. Maybe I should have sifted it first, because I had to use our little manual hand mixer to get it to mix in all the way. I hope no one else runs into that haha. It was worth it tho. Thanks for sharing :)

Ingredients Nutrition


  1. Place butter into a medium saucepan and melt it over medium heat.
  2. Add brown sugar and milk, stirring.
  3. Boil for 2 minutes, stirring frequently.
  4. Remove from heat.
  5. Mix in peanut butter and vanilla.
  6. Place confectioners' sugar into a large mixing bowl.
  7. Pour hot peanut butter mixture over confectioners’ sugar and beat until smooth.
  8. Pour fudge into an 8 by 8 inch pan.
  9. Chill until firm, about 1 hour.
  10. Cut into 1-inch squares.

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