Peanut Butter Cookies

• Total Time: 32 mins
• Prep Time: 20 mins
• Cook Time: 12 mins

Ingredients:

Servings: 24

• ¾ cup peanut butter
• ½ cup butter or ½ cup margarine , softened
• ½ cup brown sugar , firmly packed
• ½ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla
• 1 ½ cups all-purpose flour
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• granulated sugar

Directions:

1. In medium mixing bowl beat together peanut butter, butter, brown sugar, 1/2 cup granulated sugar, egg and vanilla until creamy.
2. Blend in flour, soda and salt.
3. Cover. Refrigerate at least 1 hour.
4. Form dough into 24 balls, each about 2-inches in diameter.
5. Arrange about 2-inches apart on two cookie sheets.
6. Flatten with fork dipped in granulated sugar to form criss-cross pattern.
7. Bake in preheated 325°F degrees convection oven on racks 2 and 4, 10-12 minutes (or bake in preheated 350° degrees radiant bake oven 10-12 minutes) or until light golden brown.
8. Cool on wire racks.

Reviews

[Molly Schneider]

Not too dry, not too sweet, and very peanut-buttery. I loved them and so did the guys.

[Mary1]

Easy, excellent recipe. I always modify everything. I used natural unsalted, no sugar chunky peanut butter, egg substitute, splenda and added chocolate chunks. This one's a keeper.

[Travis H.]

Excellent Cookie!!! Stayed soft for several days afterwards. Everyone at work wanted this recipie.