Peanut Butter Graham Cookies

photo by Roxanne J.R. photo by Roxanne J.R.
photo by Roxanne J.R.
photo by mary winecoff photo by mary winecoff
60 cookies




  • In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup.
  • Mix until smooth.
  • Shape into 1-inch balls.
  • Place on waxed paper-lined cookie sheets.
  • Drizzle melted chocolate over balls or roll in colored sprinkles.
  • Store covered in refrigerator.

Questions & Replies

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  1. whtbxrmom
    These were really good. I can't believe I'm about to say this, because I have a huge sweet tooth, but they were almost a little too sweet. Next time I may try to make them with less corn syrup or leave it out all together.
  2. Roxanne J.R.
    Delicious! I shaped them to look like actual cookies and made a chocolate glaze with semi-sweet chocolate chips, butter and corn syrup to top them. Loved this recipe. Thanks for sharing.
  3. 4QTpies
    Very good and easy to make. I took a suggestion and drizzled mine with melted chocolate bark and it was delicious. Thanks, again, Marg!
  4. PeNutButerPudge
    Yummie!!! These would be really good to throw in a cooler and take fishing or camping with you! I added 1/2 tsp Cinnamon to mine, as I am a cinnamon nut! Almond Bark also works very well as a coating, but we had ours without any coating at all! Thanks for the great post!
  5. Kate Plate
    These were very good! The texture of the graham cracker crumbs with the peanut butter is great! I halved the recipe without any issues.


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