Peanut Butter Graham Cookies

Submitted by Marg (CaymanDesigns)

• Ingredients: 6
• Yields: 60 cookies

ingredients

• 2 cups peanut butter, creamy or chunky
• 2 cups graham cracker crumbs
• 1 cup confectioners' sugar
• 1⁄2 cup corn syrup, dark or light
• 1⁄4 cup semi-sweet chocolate chips, melted (optional)
• to taste candy sprinkles (optional)

directions

1. In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup.
2. Mix until smooth.
3. Shape into 1-inch balls.
4. Place on waxed paper-lined cookie sheets.
5. Drizzle melted chocolate over balls or roll in colored sprinkles.
6. Store covered in refrigerator.

Reviews

[whtbxrmom]

These were really good. I can't believe I'm about to say this, because I have a huge sweet tooth, but they were almost a little too sweet. Next time I may try to make them with less corn syrup or leave it out all together.

 

[Roxanne J.R.]

Delicious! I shaped them to look like actual cookies and made a chocolate glaze with semi-sweet chocolate chips, butter and corn syrup to top them. Loved this recipe. Thanks for sharing.

 

[4QTpies]

Very good and easy to make. I took a suggestion and drizzled mine with melted chocolate bark and it was delicious. Thanks, again, Marg!

 

[PeNutButerPudge]

Yummie!!! These would be really good to throw in a cooler and take fishing or camping with you! I added 1/2 tsp Cinnamon to mine, as I am a cinnamon nut! Almond Bark also works very well as a coating, but we had ours without any coating at all! Thanks for the great post!

 

[Kate Plate]

These were very good! The texture of the graham cracker crumbs with the peanut butter is great! I halved the recipe without any issues.