Peanut Butter Chocolate Chip Cake
photo by Nimz_
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 16
ingredients
- 354.88 ml flour
- 354.88 ml brown sugar
- 14.79 ml baking powder
- 236.59 ml smooth peanut butter
- 118.29 ml sour cream
- 59.14 ml cream cheese
- 177.44 ml unsalted butter (melted)
- 14.79 ml vanilla extract
- 3 eggs
- 283.49 g milk chocolate chips
directions
- Preheat oven to 350 degrees.
- Mix flour, brown sugar, and baking powder.
- Mix in the peanut butter, sour cream, cream cheese, butter, vanilla extract, and eggs.
- Mix two-thirds of the chocolate chips into the batter.
- Pour the batter into a greased pan. Sprinkle remaining chocolate chips on top.
- Bake 50-60 minutes.
- Optional-- After cake cools completely, splatter chocolate glaze on top. You can make a glaze by combining cocoa powder, powdered sugar, and milk.
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Reviews
-
Nice cake. I had never had a peanut butter chocolate chip cake before and we liked it. I think I added too much glaze as it was very, very sweet after adding it. I was not sure what kind of cake pan to use but a 9x13 worked just fine. For the glaze I used butter, coffee and chocolate chips that may be why it was so sweet. Thanks for sharing. Made for Spring PAC 2014