Peanut Butter Jelly Swirl Bundt Cake

READY IN: 1hr 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease a Bundt pan.
  • In a small bowl sift the flour, baking powder, baking soda and salt.
  • In a large bowl, cream butter and sugar until fluffy (about 4 minutes).
  • Add in eggs; beat well until combined.
  • Add in peanut butter and vanilla; beat well.
  • Beat in sour cream until blended.
  • Reduce the mixer to low speed, and gradually add in the flour mixture until combined.
  • Spoon HALF of the batter (about 3 cups) into prepared Bundt pan.
  • Dollup about half of the jelly over the batter (avoiding the edges of pan).
  • Partially stir/swirl the jelly over the batter with a knife.
  • Spoon the remaining batter into the pan.
  • Then swirl the remaining jelly into batter.
  • Bake for about 1 hour, or until cake is done (check after about 50 minutes).
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