Recipe by Tonkcats
This is wonderful toasted! "Gluten is the protein component of grain. Gluten flour has had practically all starch removed and is used widely in diatetic breads."
Top Review by S in PA
I like the taste of this bread a lot, and the protein in the peanut butter kept me feeling full long past breakfast! I did feel the texture was a little chewy. A yummy treat for peanut butter lovers like myself!
- 1 1⁄4 cups water
- 1⁄2 cup peanut butter (creamy or chunky)
- 1 1⁄2 cups whole wheat flour
- 3 tablespoons gluten flour
- 1 1⁄2 cups bread flour
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon salt
- 2 1⁄4 teaspoons active dry yeast