Peanut Butter-Banana Breakfast Muffins

Submitted by Irmgard

"This recipe can also be baked up as a 9" x 5" loaf. Just increase the baking time to 50 minutes."

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 10 muffins

ingredients

• 78.78 ml vegetable oil
• 118.29 ml milk
• 1 egg
• 2-3 medium bananas, mashed
• 118.29 ml creamy peanut butter
• 473.18 ml all-purpose flour
• 157.80 ml granulated sugar
• 14.79 ml baking powder
• 1.23 ml ground cinnamon
• 1.23 ml salt
• 118.29 ml chocolate chips

directions

1. Preheat the oven to 375 degrees F.
2. Grease 10 cups of a 12-cup muffin pan or line with paper liners.
3. Combine the wet ingredients in a medium-sized bowl.
4. Add the flour, sugar, baking powder, cinnamon and salt.
5. Stir until just combined.
6. Add the chocolate chips, mixing lightly.
7. Divide evenly among the 10 prepared muffin cups, pouring water into the 2 unused cups.
8. Bake in the centre of the preheated oven for 20 to 25 minutes or until golden and the top springs back when lightly pressed.
9. Cool in the pan.

Reviews

[coconut_chip]

Quick and easy to make! This recipe is really interesting. It's not a banana muffin, but it's not overwhelmingly peanut butter flavoured either. It tastes like a good peanut butter & banana sandwich. I used chunky peanut butter, which gave some extra texture to the muffins - a great addition, I think. I'd love to pair these muffins with strawberry jam, just to finish off the PB&J flavour combination. Side note: I got 14 muffins, but the 3 bananas I used were quite large.

 

[fisheee]

Hmm.. not my favourite, but to be fair, I substituted half of the flour for wholemeal. Just a little dry and flavourless compared to recipes I have made before, but not bad (hey, I'll eat them anyway!). I think mine turned out as a 3 out of 5, but I rated them 4 to give the recipe the benefit of the doubt about the flour substitution.

 

[Amjam811]

MMmmmm its a keeper!

 

[AaliyahsAaronsMum]

These are wonderful muffins. Very easy to make and turned out soft and moist. This is the first time I made banana muffins with peanut butter, we loved it! I, too, used chunky peanut putter since that's what I had. I don't know why but I got 18 muffins in all! I used 3 bananas, and the egg was large, could that be the reason? I don't know but I am not complaining! DD helped me make these, so she was (very) generous when adding the chocolate chips! Thank you, Irmgard, for sharing this wonderful recipe, definitely a keeper!

 

[corimchugh]

These tasted great. I used chuncky peanut butter and that added a good texture. I did think there is too much peanut butter and I couldn't taste the banana so I had to add more bananas. Next time I would start with a few tbs. of PB and then add to taste.