Strawberry Ice Box Cake

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup coarsely chopped strawberry
  • 1
    (12 ounce) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided
  • 1
    (8 ounce) container frozen whipped topping, thawed
  • graham cracker (9 full or 18 squares)
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DIRECTIONS

  • LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
  • STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.
  • COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.
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