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    You are in: Home / Recipes / Peanut Butter & Banana Loaf Recipe
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    Peanut Butter & Banana Loaf

    Peanut Butter & Banana Loaf. Photo by AZPARZYCH

    1/11 Photos of Peanut Butter & Banana Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    HokiesMom's Note:

    From Metropolitan Cookbook 1964...I love old cookbooks! I love the combination of peanut butter and bananas in this quick bread. (Edited to adjust the baking times to 35-45 minutes and not the original 1 hour. My oven it takes almost a complete 45 minutes where reviewers are baked in 35 minutes. Just check after 35 minutes so it does not get overbaked!)

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift together the flour, baking powder, salt and baking soda and set aside.
    3. 3
      Cream together the shortening and peanut butter; then add the sugar gradually while creaming -- continue to cream until light a fluffy.
    4. 4
      Add eggs and beat well.
    5. 5
      Stir in dry ingredients alternately with the mashed bananas; mix well but do not beat or overmix or you will get tough bread.
    6. 6
      Spoon batter into well greased loaf pan 8x4x3.
    7. 7
      Bake for 35-45 minutes or until pick inserted in the center comes out clean.

    Ratings & Reviews:

    • on November 12, 2010

      55

      This bread is soooooooo good! It is moist, full of banana and pb flavour and has such a crunchy crust! Mmmm! We LOVED this and could not stop eating it. Its like a sinful dessert.
      I made some changes to make it a little healthier: I used half whole spelt flour, left out the shortening and used all natural pb. Also I felt that the bananas were sweet enough for my taste, so I only used 1/2 tbs of sugar, so that the bread had a nice fruity sweetness.
      THANK YOU SO MUCH for sharing this delish treat with us, Mel!
      Made and reviewed for Potluck Tag Game November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2011

      55

      This was wonderful! I only had 2 large bananas so the peanut butter kinda dominated but that's OK! I also had to cook mine for about 50 minutes. Very, very good! Made for Zaar I Recommend Tag Game 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2011

      55

      Peanut Butter and Banana Sandwiches are my DH's all time favorite snack - so I new I couldn't go wrong with the combination. Should have known my peanut butter loving friend HL would have a wonderful recipe like this posted. This bread is moist and absolutely delicious!!! I did add two tablespoons of flax seed meal.... which helped to add to the nutty flavor - and this is wonderful with a little strawberry cream cheese too!!! Thank you GF, I know I'll be making this often when I have bananas to use up!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Peanut Butter & Banana Loaf

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 3.0 g
    15%
    Cholesterol 31.0 mg
    10%
    Sodium 274.6 mg
    11%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 16.1 g
    64%
    Protein 7.1 g
    14%

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