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    You are in: Home / Recipes / Peanut Butter Banana Cake Recipe
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    Peanut Butter Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    The Daycare Lady's Note:

    I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.—Lee Deneau, Lansing, Michigan From The Best Of Country Cooking 2007

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    FROSTING

    Directions:

    1. 1
      In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition.
    2. 2
      Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
    3. 3
      For frosting, in a small bowl, beat the peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake. Yield: 12-15 servings.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Banana Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.3
     
    Calories from Fat 117
    26%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.2 g
    31%
    Cholesterol 57.9 mg
    19%
    Sodium 273.6 mg
    11%
    Total Carbohydrate 76.1 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 56.7 g
    227%
    Protein 5.7 g
    11%

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