Peanut Butter Balls
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
24-30 balls
- Serves:
- 8-10
ingredients
- 1 cup creamy peanut butter
- 1 cup honey
- 2 - 2 1⁄2 cups non-fat powdered milk, sifted to remove any lumps
directions
- Stir peanut butter and honey together in a large bowl. (by hand!).
- Gradually add powdered milk.
- Roll into balls slightly smaller than a walnut. If the mixture is way too sticky to roll, add a little more powdered milk.
- Place on a plate in a single layer and refrigerate for at least 2 hours. Cover with plastic wrap or transfer to an airtight container if you're going to store these for more than a day or so.
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Reviews
-
I a really huge fan of extra chunky peanut butter, even though I use the creamy stuff when making my dogs some of their favorite biscuits! So, that's what I used here, the extra chunky kind! And since I had some very thick whipped Montana honey, I used that & these little tasties were absolutely wonderful! Great, too, on a toothpick, dipped in chocolate! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]
RECIPE SUBMITTED BY
I'm a stay-at-home homeschooling-mom of 2 little girls. We love all things domestic....cooking, baking, sewing, crafting, gardening, etc. I LOVE to cook and REALLY LOVE to bake! I am often the one asked to bring dessert wherever we go. I am interested in learning more about organics - both growing them and eating them!