Total Time
1hr 10mins
Prep 1 hr
Cook 10 mins

This recipe is from an old recipe book I found. These are my grandsons's favorite recipe. I am required to bring these to holiday get togethers:) I have made these with chocolate and white chocolate. Time does not include refrigeration time. I am unsure of exact quantity as I always double or triple the recipe.

Ingredients Nutrition

Directions

  1. Mix peanut butter and soft butter until well mixed.
  2. Add Rice Krispies and mix well.
  3. Add powdered sugar; mix well. (I found it easier to mix with my hands).
  4. Mold into melon ball-sized balls.
  5. Put in refrigerator until cold.
  6. Melt chocolate as per instructions on package. I use coating chocolate bar squares that comes in the one pound or two pound packages and melt in microwave. I usually double the recipe. You can use a bag of chocloate chips and 1/2 bar paraffin, if desired, and cook in double boiler or microwave. I have fixed both ways and perfer the chocolate squares.
  7. Dip balls into chocolate and drain on waxed paper. I store my in the refrigerator.
Most Helpful

These are the best ever. I've used the exact recipe for years and they alway get gobbled up when I Take them to parties.

5 5

I thought these were kind of average, kids loved them though more of a taste for children. I liked the crunch that the Rice Krispies gave them. Made for the AUS/NZ recipe swap #36.

5 5

These were a big hit here. I split the batch, using 1/2 dunked in white chocolate and 1/2 in semi-sweet. We liked the white choclate ones better. Next time I'll try milk chocolate. DH could not stop eating these. Thank you for posting this fun recipe!