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    You are in: Home / Recipes / Peanut Butter Applesauce Bread Recipe
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    Peanut Butter Applesauce Bread

    Peanut Butter Applesauce Bread. Photo by wife2abadge

    1/1 Photo of Peanut Butter Applesauce Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    wife2abadge's Note:

    Wow, this bread tastes like cake! My family devoured it in one day.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Whisk the flour, baking powder, baking soda, cinnamon, and salt together and set aside.
    2. 2
      With an electric mixer, beat the sugar, peanut butter, and butter in a large bowl until light and creamy, about 2 minutes.
    3. 3
      Beat in the egg until smooth. Beat in the applesauce and vanilla. Add the prepared flour mixture and stir just until moist and there are no traces of flour visible. It may be a bit grainy.
    4. 4
      Spoon into a greased 9x5-inch loaf pan and bake at 350 degrees until a toothpick inserted into the middle of the loaf comes out with just a few crumbs clinging to it, about 55 minutes.
    5. 5
      Cool on a wire rack for 10 min, then turn loaf out nto rack and cool til room temp, about an hour.
    6. 6
      Store at room temp for 4 days or wrap and freeze for up to 3 months.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Applesauce Bread

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 88
    42%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.6 g
    18%
    Cholesterol 27.7 mg
    9%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.6 g
    54%
    Protein 4.6 g
    9%

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