Peanut Butter and Chocolate Icebox Dessert
- Ready In:
- 28mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 532.32 ml crushed peanut butter cookies (about 11)
- 59.14 ml sugar
- 59.14 ml margarine, melted
- 2 (170.09 g) package cream cheese, softened
- 236.59 ml confectioners' sugar
- 226.79 g carton frozen whipped topping, divided
- 591.47 ml cold milk
- 2 (221.12 g) package instant chocolate pudding mix
- additional peanut butter cookie, broken into pieces
directions
- Combine crushed cookes, sugar and melted margarine.
- Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350 degrees for 6-8 minutes or til golden.
- brown.
- Cool.
- Beat cream cheese and confectioners sugar.
- Fold in 1 cup whipped topping.
- Spread over cooled crust.
- Beat milk and pudding mix on low speed for 2 minutes.
- Spread over cream cheese layer.
- Top with remaining whipped topping.
- Sprinkle with cookie pieces.
- Refrigerate for at least 1 hour before serving.
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