Peanut Butter and Chocolate Icebox Dessert

READY IN: 28mins
Recipe by jean1490

This is a tasty dessert if you like chocolate and peanut butter. It is from a QUICK COOKING magazine.

Top Review by Mrs. Ed

Very good! I'm making this for the second time. Everyone raved about it! I mixed in a little peanut butter with the cream cheese because I just can't leave well-enough alone. I used the whole 8 oz. package of cream cheese. Thanks!

Ingredients Nutrition

Directions

  1. Combine crushed cookes, sugar and melted margarine.
  2. Press into an ungreased 13x9x2 inch baking dish.
  3. Bake at 350 degrees for 6-8 minutes or til golden.
  4. brown.
  5. Cool.
  6. Beat cream cheese and confectioners sugar.
  7. Fold in 1 cup whipped topping.
  8. Spread over cooled crust.
  9. Beat milk and pudding mix on low speed for 2 minutes.
  10. Spread over cream cheese layer.
  11. Top with remaining whipped topping.
  12. Sprinkle with cookie pieces.
  13. Refrigerate for at least 1 hour before serving.

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