Peachy Pound Cake
- Ready In:
- 1hr 35mins
- Ingredients:
- 15
- Yields:
-
1 10inch tube pan
ingredients
- 3 cups flour
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup unsalted butter, softened
- 3 cups sugar
- 6 eggs, room temperature
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1⁄2 cup sour cream
- 2 cups chopped peeled peaches
-
Icing
- 8 ounces cream cheese, softened
- 1⁄4 cup butter, softened
- 1 tablespoon milk
- 1⁄2 teaspoon almond extract
- 1 lb confectioners' sugar, sifted
directions
- Preheat oven to 350 degrees.
- Grease and flour a 10 inch tube pan.
- Sift and mix the flour, baking soda and salt in a small bowl.
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add the eggs, one at the time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- Add the dry ingredients and mix well.
- Fold in the sour cream and peaches.
- Pour into the prepared pan.
- Bake for 80 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool in the pan for 10-15 minutes, then invert onto a wire rack for cooling.
- Icing: Cream the cream cheese and butter in a mixing bowl until light and fluffy.
- Add the milk and almond extract and mix well.
- Add the confectioners sugar gradually, beating until smooth.
- Frost cake.
- Store leftover cake covered in the fridge.
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Reviews
-
I love peaches so I found this cake great! Next time I will drain the peaches a little bit better though. To me the icing was a little to sweet, so I did just like my grandma did,I warmed the icing a little bit.Then I drizzled it on the cake!It turned out great!My mom loved the taste of it.I can hardly wait to the fresh peaches come out this year so that I can make it with fres ones!
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I made this cake with canned peaches. The first time I didn't drain the peaches enough the taste was great but the texture was a little too moist at the bottom. The second time the entire cake came out great. The cake taste wonderful. I sold it at a bake sale and people kept coming back for repeats. One person at the bake sale asked to marry the baker and I was told that a different person asked could he please meet the cook. I guess it was their way of saying they enjoyed the cake. This cake taste absolutely wonderful.
RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>