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    You are in: Home / Recipes / Peachy Crock Pot Pork Chops Recipe
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    Peachy Crock Pot Pork Chops

    Peachy Crock Pot Pork Chops. Photo by Fireflylover

    1/1 Photo of Peachy Crock Pot Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Mary Butterfield's Note:

    Quick, easy and tasteful way to make pork chops in your crockpot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place browned pork chops in crock pot; season with salt and pepper.
    2. 2
      Place peaches on top of pork chops.
    3. 3
      Mix brown sugar, cinnamon, tomato sauce, syrup and vinegar.
    4. 4
      Pour over pork chops and peaches.
    5. 5
      Cook on low for 4-6 hours.

    Ratings & Reviews:

    • on November 19, 2001

      45

      I made this recipe for dinner yesterday. It was quite good and very easy to make, great for a busy weekend. The peaches and cinnamon are an interesting combo. I served mine with white rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2002

      45

      Overall, this was a good recipe. I used 3/4 inch thick boneless loin chops and cooked them for 5 hours. They came out a little dry at 5 hours though. Next time, I will cook them for 4 hours max. The sauce was thin but yummy! It had a great taste and soaked into the rice quite nicely. If you want a thicker sauce, you could add a tablespoon or two of tapioca along with the primary ingredients -- but I was happy with the thin sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      55

      Made this tonight for my family who loved it. I "low" cooked it for 6.5 hours.....had to because we went to the movies. All turned out fine, and there was no need for knife as the meat was fork tender. I always read the comments to get my feel for the recipe and to listen to suggestions that I might like to use. Here are a few of my tweaks.... I floured my chops before I browned them. Hoping that the may help make a better gravy later. Actually sprinkled a little flour on the bottom of the Crock for good measure before placing meat in. I used NO ADDED SUGAR Sliced Peaches....figured if it had brown sugar already in it then it would be already sweet enough. It was perfect for us. I posted a picture of it because I wanted to PIN it too for later reference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Peachy Crock Pot Pork Chops

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.8
     
    Calories from Fat 245
    39%
    Total Fat 27.3 g
    42%
    Saturated Fat 8.9 g
    44%
    Cholesterol 205.9 mg
    68%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 24.7 g
    99%
    Protein 63.5 g
    127%

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