Peachy Chicken
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 cups sliced fresh peaches
- 1 cup orange juice
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 teaspoon nutmeg
- 1 teaspoon sweet basil
- 1 clove garlic, minced
- 4 boneless chicken breasts
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- vegetable oil
directions
- Put 1/2 inch oil in a skillet; set on medium high heat.
- Combine peaches and orange juice with brown sugar, vinegar, nutmeg, basil and garlic in saucepan; cook slowly 10 minutes.
- Dredge chicken in flour, salt and pepper; brown in skillet.
- Remove oil, replace chicken in skillet and cover with sauce.
- Simmer 30 minutes or until chicken is tender.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).