Peachy Chicken
"I got this from a mailer and wanted to post it for later rather than keeping another scrap of paper! Looks good and would be a good summer recipe."
- Ready In:
- 1hr 40mins
- Serves:
- Units:
Nutrition Information
6
People talking
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup flour
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons cooking oil
- 1 1⁄2 cups orange juice
- 2 tablespoons vinegar
- 2 tablespoons brown sugar
- 1 teaspoon basil
- 1⁄2 teaspoon nutmeg
- 1 (16 ounce) canned peach halves (drained)
directions
- Preheat oven to 375 degrees.
- Add flour, salt and pepper to storage bag and shake chicken breasts to coat.
- Place butter and cooking oil in frying pan and add chicken; brown on each side.
- Place browned chicken in a greased casserole dish.
- Mix orange juice, vinegar, brown sugar, basil and nutmeg together and pour over chicken breasts.
- Cover and bake for 1 hour and 15 minutes basting often.
- Removed from oven; place peach halves between chicken pieces and baste.
- Cook uncovered in oven for 15 more minutes.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@AZPARZYCH
Contributor
@AZPARZYCH
Contributor
"<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>"
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Very nice result.. Full of flavors. made this as written though I subbed apple juice for the orange juice. Peaches were a nice fit for this too. Made for a nice dish with one of my smashed mashed potato recipes. Made for Zaar Stars.
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Very nice result.. Full of flavors. made this as written though I subbed apple juice for the orange juice. Peaches were a nice fit for this too. Made for a nice dish with one of my smashed mashed potato recipes. Made for Zaar Stars.
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For this recipe I chose to use pineapple instead of orange juice in our recipe. After reading the reviews I also chose to add some of my moms Peach jam to this recipe to give it more of a peachy flavor. <br/><br/>We loved how good this recipe turned out. The flavors blended so well together.<br/><br/>I would say this is a very nice recipe to try.
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For this recipe I chose to use pineapple instead of orange juice in our recipe. After reading the reviews I also chose to add some of my moms Peach jam to this recipe to give it more of a peachy flavor. <br/><br/>We loved how good this recipe turned out. The flavors blended so well together.<br/><br/>I would say this is a very nice recipe to try.
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