Peachy Chicken
This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.
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INGREDIENTS
Nutrition- 1(16 ounce) can peach slices, drained and reserve juice
- 2 1⁄2
- 1tablespoon vegetable oil
- 1⁄4cup frozen orange juice concentrate, thawed
- 1⁄4cup malt vinegar
- 1tablespoon brown sugar
- 1teaspoon dried basil leaves
- 1⁄2teaspoon salt
- 1⁄4teaspoon ground cloves
- 1⁄4teaspoon cinnamon
- 1⁄8teaspoon pepper
- 2tablespoons cornstarch
- 2tablespoons water
DIRECTIONS
- In large skillet, brown the chicken in the oil.
- Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
- Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
- Serve chicken and sauce with rice.