Greek Oven Fries

Name: Greek Oven Fries
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 16 potato wedges, 2-3 serving(s)
Ingredients: 2 medium baking potatoes, scrubbed; 1 teaspoon olive oil; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 2 tablespoons malt vinegar

(19)

Recipe by sugarpea

Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy.

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READY IN: 1hr 30mins

SERVES: 2-3

YIELD: 16 potato wedges

UNITS: US

INGREDIENTS

Nutrition

2

medium baking potatoes, scrubbed
1

teaspoon olive oil
1

teaspoon dried oregano
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon ground black pepper
2

tablespoons malt vinegar

DIRECTIONS

Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

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