Peaches and Cream Cake

READY IN: 40mins
Recipe by Angie in St. Charles

I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.

Top Review by xidmary

This is a very good cake. I have made it several times. The one thing I have noticed is the crust can be a little salty if I use salted butter. I used unsalted butter in the one I made today and it was perfect. Thanks

Ingredients Nutrition

  • 1 (18 1/4 ounce) package yellow cake mix
  • 12 cup butter, melted
  • 1 egg
  • 2 (29 ounce) cansof sliced peaches, reserve peach juice from cans for topping
  • 2 (8 ounce) packages cream cheese
  • 1 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. Drain peaches, reserving 1-3 T juice for the topping and set aside.
  2. Combine cake mix, melted butter, and egg in medium bowl.
  3. A soft dough will form.
  4. This can be done by hand or with an electric mixer.
  5. Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
  6. Cover dough with drained peaches.
  7. To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
  8. Spread over peaches.
  9. Sprinkle with cinnamon.
  10. Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.

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