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    You are in: Home / Recipes / Peaches and Cream Cake Recipe
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    Peaches and Cream Cake

    Peaches and Cream Cake. Photo by gailanng

    1/1 Photo of Peaches and Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Angie in St. Charles's Note:

    I don't remember where I got this recipe but it has been a family favorite ever since I made it 8 years ago! My father-in-law requests it all of the time. It is easy to make and tastes wonderful. Everytime I take it somewhere, someone asks for the recipe. I use a butter flavored yellow cake mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1/2 cup butter, melted
    • 1 egg
    • 2 (29 ounce) cans of sliced peaches, reserve peach juice from cans for topping
    • 2 (8 ounce) packages cream cheese
    • 1 cup sugar
    • 1 teaspoon cinnamon

    Directions:

    1. 1
      Drain peaches, reserving 1-3 T juice for the topping and set aside.
    2. 2
      Combine cake mix, melted butter, and egg in medium bowl.
    3. 3
      A soft dough will form.
    4. 4
      This can be done by hand or with an electric mixer.
    5. 5
      Press dough onto bottom and halfway up the sides of a 9x13 inch pan.
    6. 6
      Cover dough with drained peaches.
    7. 7
      To make the topping, mix the cream cheese, sugar, and juice with electric mixer until creamy.
    8. 8
      Spread over peaches.
    9. 9
      Sprinkle with cinnamon.
    10. 10
      Bake at 350 degrees for 30 to 35 minutes or until crust is golden brown.

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    Ratings & Reviews:

    • on June 27, 2008

      55

      This is a very good cake. I have made it several times. The one thing I have noticed is the crust can be a little salty if I use salted butter. I used unsalted butter in the one I made today and it was perfect. Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      45

      I liked this very much, and my youngest son finished it off before my oldest son even got home from work! I did think the crust part was just a little too sweet - I don't know if it's the brand of cake mix I used, or if it's just because it was a concentrated flavor. I think I'll try it again with a different brand and see if that cuts back on the sweetness. Thanks so much for sharing!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      This was so incredible. I kept it in longer cause it didn't "look" done but it was. The cream is just really "wet' looking. But as it cooled it started thickening up. It was too good to be true. Wow. Thank you so much. I will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Peaches and Cream Cake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 191
    46%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.2 g
    56%
    Cholesterol 64.3 mg
    21%
    Sodium 364.4 mg
    15%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 37.5 g
    150%
    Protein 5.2 g
    10%

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