Bananas and Cream Cake

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Set oven rack to second-lowest position.
  • Grease 2 8-in round baking pans, or 1 13x9-in baking pan.
  • FOR CAKE: In a small bowl, combine, flour, baking powder, baking soda, salt and nutmeg.
  • In a large bowl, beat eggs well, add brown sugar and beat until thick and light.
  • Stir in vanilla and bananas.
  • In a small bowl, whip cream.
  • Beat half of the flour mixture into the eggs.
  • Continue beating at low speed until blended.
  • Add whippd cream, and then remaining flour mixture.
  • Fold in pecans.
  • Divide batter between 2 round 8-in pans.
  • Bake for 35 mins, or until cake tests done.
  • Cool 10 mins, remove from pan; cool completely.
  • CREAM CHEESE ICING: Combine cream cheese and butter in a mixing bowl.
  • Beat until creamy.
  • Add icing sugar and beat until smooth.
  • Stir in vanilla.
  • Fill and frost cake.
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