Cake Mix Italian Cream Cake

Name: Cake Mix Italian Cream Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 1 (18 1/4 ounce) white cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 1 1/2 cups water; 4 eggs; 1/2 cup canola oil; 1 cup chopped pecans or 1 cup walnuts, etc; 2 cups flaked coconut; 3 tablespoons butter, softened; 6 ounces cream cheese, softened; 1 -2 tablespoon cream; 2 1/2 cups confectioners' sugar; 1 1/2 cups flaked coconut

(44)

Recipe by PaulaG

I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy.

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

Cake
1

(18 1/4 ounce) white cake mix
1

(3 1/2 ounce) package instant vanilla pudding
1 ¹⁄₂

cups water
4

eggs
¹⁄₂

cup canola oil
1

cup chopped pecans or 1 cup walnuts, etc
2

cups flaked coconut
Frosting
3

tablespoons butter, softened
6

ounces cream cheese, softened
1 -2

tablespoon cream
2 ¹⁄₂

cups confectioners' sugar
1 ¹⁄₂

cups flaked coconut

DIRECTIONS

Preheat oven to 350 degrees.
In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
With electric mixer, beat for 2 minutes at medium speed.
Fold in the chopped nuts and coconut.
Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured.
Bake for 45 minutes or until toothpick inserted off center comes out clean.
Cool completely before frosting.
In a medium sized mixer bowl, blend the butter and cream cheese.
Add the confectioners' sugar and enough cream to make it a smooth spreading consistency.
Frost cake with frosting and sprinkle with coconut.

Submit a Recipe Correction