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    You are in: Home / Recipes / Peach Upside Down Cake Recipe
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    Peach Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tori.zombie's Note:

    I substituted peaches in for the pineapples in a recipe I found in the Mennonite Community Cookbook, and added to it just a little. My family absolutely loves this! (edited to remove the double milk in the ingredient list, oops!)

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    Units: US | Metric


    1. 1
      Melt butter in a small saucepan. Add brown sugar and stir until well blended. Pour into greased cake pan.
    2. 2
      Arrange 1 can of peach slices on top on brown sugar mixture. Set aside.
    3. 3
      Pre-heat oven to 350.
    4. 4
      In a large mixing bowl, cream together shortening and white sugar. Add eggs, beat until light.
    5. 5
      Sift flour and measure. Sift together flour, salt and baking powder. Add alternately with milk into creamed mixture. Beat thoroughly after each addition.
    6. 6
      Mix in vanilla, then add in remaining can of peach slices. (I prefer to cut the slices into smaller pieces first. Think bite-size!).
    7. 7
      Pour batter over brown sugar mixture and peaches in the cake pan.
    8. 8
      Bake at 350 for 30-35 minutes. (Remember oven times may vary! So always check center with a fork or toothpick, ready when it comes out clean.).
    9. 9
      Invert pan onto serving plate. Serve and enjoy! Also good with whipped cream.

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    Ratings & Reviews:

    • on October 04, 2011


      This is very good. I followed it as written except for the extra 1/2 cup of milk. I figured it was a typo. I really liked the diced peaches in the batter. What a great idea! Made for Fall PAC 2011. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peach Upside Down Cake

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.5 g
    Cholesterol 111.1 mg
    Sodium 392.0 mg
    Total Carbohydrate 108.1 g
    Dietary Fiber 2.9 g
    Sugars 81.0 g
    Protein 8.4 g

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