Peach Praline Pie
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
Pie
- 2 (3 ounce) packages cream cheese, softened
- 1⁄3 cup powdered sugar
- 1⁄3 cup sour cream
- 1⁄2 teaspoon vanilla
- 3 medium fresh peaches, sliced (2 cups)
- 1 (9 inch) pie shells, baked (I use the graham cracker crust)
-
Praline topping
- 1⁄2 cup slivered almonds
- 1⁄3 cup sugar
- 2 tablespoons water
directions
-
Prepare Praline topping:
- Toast almonds in 350F oven until golden, about 5-7 minutes; set aside.
- Combine sugar and water in small saucepan.
- Cook until syrup turns a light nut brown, about 4 minutes.
- Add toasted nuts and pour at once onto a baking sheets.
- When cold, break up the brittle and coarsely crush in blender or food processor.
-
Pie:
- Beat cream cheese, powdered sugar and sour cream until smooth. Stir in vanilla and 1/4 cup crushed praline topping.
- Put 1/2 the peach slices into pie shell.
- Spread cream cheese mixture over peaches.
- Top with remaining sliced peaches and sprinkle 2 tbsp of remaining praline topping over all.
- Serve at once with extra praline topping on the side.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!