Praline Pecan Pie a La Virginia Hospitality

Recipe by KateL
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sort through pecans to select 1/2 cup of perfect pecan halves. Set aside until pie is otherwise ready for the oven.
  • Preheat the oven to 400 degrees Fahrenheit.
  • Mix corn syrup, sugar, milk, lightly beaten eggs, flour, vanilla, and salt and mix well.
  • Stir in chopped pecans. Mix well.
  • Pour into unbaked pie shell. Create decorative pattern with perfect pecan halves.
  • Place pie on pizza pan to catch drips. Bake at 400 degrees Fahrenheit for 10 minutes.
  • Reduce heat to 300 degrees Fahrenheit and bake for 30 minutes or until firm in the middle.
  • Cool on wire rack.
  • Refrigerate.
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