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    You are in: Home / Recipes / Peach Pie Filling Recipe
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    Peach Pie Filling

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MapleLeafLili Hill's Note:

    This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    • 12 cups fresh peaches (peeled and sliced, pits removed)
    • 2 cups sugar
    • 5 -6 tablespoons tapioca (dry)

    Directions:

    1. 1
      Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
    2. 2
      Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
    3. 3
      Boil again for 1 minute.
    4. 4
      Remove from heat and cool.
    5. 5
      Divide into thirds, and place in a freezeable container.
    6. 6
      Each portion will yield 1 pie.
    7. 7
      Thaw only at room temp, do NOT use the microwave to thaw.
    8. 8
      Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
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    Nutritional Facts for Peach Pie Filling

    Serving Size: 1 (2296 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 837.8
     
    Calories from Fat 15
    82%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.1 mg
    0%
    Total Carbohydrate 212.2 g
    70%
    Dietary Fiber 10.3 g
    41%
    Sugars 190.8 g
    763%
    Protein 6.2 g
    12%
    Detailed Nutrition Values About Nutrition Info

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