Peach or Apple Crisp
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1⁄4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 7 cups fresh peaches, peeled and cut into 1/2-inch slices
- 2 tablespoons honey
- 2⁄3 cup graham cracker, coarsely crushed (5 squares)
- 2⁄3 cup light brown sugar, firmly packed
- 1⁄3 cup all-purpose flour
- 2 tablespoons rolled oats
- 1⁄4 teaspoon ground cinnamon
- 1⁄3 cup butter, cut cold butter into small pieces
directions
- Preheat oven to 375 degrees F.
- For Filling: In a large mixing bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat.
- Spread in a 2-quart rectangular.baking dish.
- Drizzle honey over peaches; set aside.
- For Topping: In a medium mixing bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Add in cold butter pieces and mix until mixture resembles coarse crumbs (I use my hand for this, but you can also use a pastry blender). Sprinkle topping evenly over the peach mixture.
- Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm with vanilla ice cream.
- NOTE: 7 cups of peaches equals about 8 fresh peaches weighing approximately 3.5 pounds. Recipe Variation: Cooking apples, which have been peeled, cored, and cut into 1/2-inch slices, may be used in place of the peaches.
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RECIPE SUBMITTED BY
Lindas Kitch
United States