Peach-Glazed Hot Roast Beef Sandwiches

Be the first to review
READY IN: 45mins
Recipe by ratherbeswimmin

In '400 Best Sandwich Recipes' by Alison Lewis

Ingredients Nutrition

  • 12 mini hamburger buns, split
  • 12 cup peach preserves or 12 cup peach jam
  • 12 cup coarse grain mustard
  • 12 ounces thinly sliced deli roast beef
  • 4 ounces muenster cheese, cut into 12 small slices


  1. Preheat oven to 325°.
  2. Place buns on a large baking sheet.
  3. Spread preserves and mustard evenly over bottom half of bun.
  4. Arrange roast beef and cheese over mustard.
  5. Cover with top half; cover pan with foil.
  6. Bake in preheated oven for 20-25 minutes or until cheese is melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a