Peach Freezer Jam (Fruit Juice Sweetened)
"I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make."
photo by Cupcake-Princess
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
3 cups
ingredients
- 1 (1 3/4 ounce) package no sugar needed fruit pectin
- 1 3⁄4 cups apple juice
- 1 tablespoon fresh lemon juice
- 3 cups peeled pitted, and finely chopped ripe peaches (about 6 medium)
directions
- Gradually stir in pectin into apple and lemon juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium high heat, stirring constantly. Remove from heat.
- Stir in peaches and stir for 1 minute. Ladel jam into clean plastic containers leaving 1/2 inch headspace. Put on caps and let jam sit in fridge until set. Put in the freezer for up to 1 year or keep in the fridge for up to 3 weeks.
Questions & Replies
-
How many cups of peaches are needed for this recipe? I don't see peaches listed in the ingredients
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
