Peach Cobbler With Cream Cheese

READY IN: 50mins
Recipe by kitkathryn

The daughter of a friend gave me this recipe. I've been making cobblers all my life but nothing tops this. By far the best cobbler I've ever made. I was a little hesitant about the crescent rolls but wow, the combination of flavors is amazing. Thanks Sherry for this recipe. Can't wait to try it with different pie fillings.

Top Review by carlamone

I know that is a five star , I get a lot of complement on that one,you can use store brought pie crust.

Ingredients Nutrition

  • 2 (453.59 g) can crescent rolls
  • 453.59 g cream cheese
  • 236.59 ml sugar
  • 2 (1190.67 g) can pie filling (your choice)


  1. Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a