Peach Clafouti
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 796 ml canned peaches, sliced and drained
- 1 cup dried cranberries
- 2 tablespoons brandy
- 1 teaspoon lemon juice
- 1⁄2 teaspoon ground cinnamon
- 4 eggs or 3/4 cup liquid egg substitute
- 1 cup evaporated milk
- 1⁄4 cup butter, melted
- 1 cup all-purpose flour
- 3⁄4 cup granulated sugar
- 1 tablespoon baking powder
- 1⁄4 teaspoon salt
- icing sugar (to garnish) (optional)
directions
- Preheat the oven to 350°F.
- Drain the peaches well.
- Toss with the cranberries, brandy, lemon juice and cinnamon.
- Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
- Whisk the eggs with the evaporated milk and melted butter.
- Blend the flour with the sugar, baking powder and salt.
- Gradually add the egg mixture to the dry ingredients, whisking until smooth.
- Pour the batter over the peach mixture.
- Bake for 35 to 40 minutes or until the centre is set and the top is golden.
- Sprinkle with icing sugar if desired.
- Serve warm.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>