Savory Clafouti

Recipe by chia2160
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • heat oven to 425.
  • butter or oil a 2 quart au gratin or 7x11 pyrex dish.
  • for the batter:
  • put cornstarch in a medium bowl.
  • whisk in 1/2 c milk until smooth.
  • whisk in eggs and egg yolks until smooth.
  • gradually add remaining ingredients.
  • (you can also mix this in a blender).
  • for filling:
  • heat oil in a saute pan.
  • add onions and red pepper, saute 2-3 minutes.
  • add zucchini and mushrooms, saute until softened and liquid is gone.
  • arrange the filling in the prepared dish.
  • sprinkle with cheese and herbs.
  • pour batter over all.
  • bake until top is golden brown, and custard is set, 25-30 minutes.
  • let it sit for 30 minutes before serving.