Milk Chocolate Cream Cheese Truffles

Recipe by startnover
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (11 ounce) packages milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark)
  • 2
    teaspoons water
  • 8
    ounces cream cheese
  • ghiridelli's milk dipping chocolate (or dark)
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DIRECTIONS

  • Melt the chocolate chips in a heavy sauce pan.
  • Add other 2 ingredients and cook and stir till all are melted and well incorporated.
  • Chill till firm.
  • Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
  • Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
  • Store in airtight container in fridge.
  • Amount is determined by size you make them.
  • Prep time does not include chill time.
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