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Milk Chocolate Cream Cheese Truffles

These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store.

Ready In:
40mins
Yields:
Units:

ingredients

  • 2 (11 ounce) packages milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark)
  • 2 teaspoons water
  • 8 ounces cream cheese
  • ghiridelli's milk dipping chocolate (or dark)

directions

  • Melt the chocolate chips in a heavy sauce pan.
  • Add other 2 ingredients and cook and stir till all are melted and well incorporated.
  • Chill till firm.
  • Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
  • Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
  • Store in airtight container in fridge.
  • Amount is determined by size you make them.
  • Prep time does not include chill time.
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RECIPE MADE WITH LOVE BY

@startnover
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@startnover
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"These are very dense as truffles go, rich and yummy! Change the type of chips you use or add a teaspoon of flavoring to change the flavor. They keep very well. I get my dipping chocolate in the bulk foods department at our local grocery store."
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  1. russellmason
    This is one of the best Truffle Recipes. A great addition is to roll these in crushed toffy before dipping.
    Reply
  2. Steph_40135
    I used mint chips. Dipped them in semi sweet chocolate then drizzled with white. Thanks!
    Reply
  3. rmorrow1126
    This is a great truffle recipe, and incredibley easy. I tried them tonight and they taste great. I'm not all that great in the kitchen so if i can do them anyone can! These will satisfy any sweet tooth as they are quite rich.
    Reply
  4. muyfeliz
    These are delicious! I made them with semi sweet chips and then dipped them in dark chocolate and ground pecans. Yum yum! A real winner, super easy and very versatile. I'll be using this again!
    Reply
  5. hana9277
    good recipe..
    Reply
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