Cranberry Clafouti

Recipe by Boomette
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cranberries (fresh or frozen)
  • 34
    cup sugar (1/4 cup plus 1/2 cup)
  • 12
    cup whipping cream
  • 12
    cup dry breadcrumbs
  • 1
    cup ground almonds
  • 1
    teaspoon lime zest
  • 1
    teaspoon vanilla extract
  • 12
    teaspoon almond extract
  • 12
    cup apricot jam, heated
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DIRECTIONS

  • Preheat oven to 400°F Toss cranberries with 1/4 cup sugar. Pour 1/2 cup of cranberries into 8 ramekins and place on a baking sheet.
  • In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
  • Serve clafoutis warm, brushed with apricot jam.
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