Peach Chutney Chicken
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 chicken breasts (I like to halve larger ones)
- 0.5 (4 ounce) jar peach chutney (more if you like a lot of sweet sauce)
- 1 tablespoon grainy mustard
- 1 cup of grated cheddar cheese
directions
- Preaheat oven to 180c/350f.
- Combine peach chutney and mustard.
- Place chicken breasts in a single layer in a greased baking dish, I use a Lasagne dish.
- Cover chicken with chutney mixture, then sprinkle cheese over.
- Cover with foil and bake for 20 minutes.
- Uncover and bake for a further 5-10 minutes until juices run clear.
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