Lemon Chutney Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 chicken pieces
- 1 cup chutney
- 2 tablespoons lemon juice
- 1 teaspoon curry
- 1 teaspoon ginger
- 1 tablespoon oil
- 1 tablespoon sugar
directions
- Mix sauce ingredients together.
- Pour over chicken.
- Bake in 180 C oven for 1 hour.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.