Peach Butter
- Ready In:
- 2hrs 45mins
- Ingredients:
- 4
- Yields:
-
2 quarts
- Serves:
- 64
ingredients
directions
- Scald peaches and remove skins and pits.
- Chop finely and measure fruit.
- For each cup of fruit, add 1 cup of sugar.
- Add spices.
- Simmer until mixture becomes thick, about 2 1/2 hours.
- Pour into sterilized jars and seal.
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Reviews
RECIPE SUBMITTED BY
Molly53
United States