Peach Butter

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash peaches, remove seeds and any bad spots- DO NOT PEEL!
  • Chop peaches.
  • Put peaches in pot with water.
  • Cook peaches over medium, simmer until peaches are soft, about 15- 20 minutes depending up on the ripeness of your fruit.
  • Run the peaches through a food mill till all that is left in the mill are the peach skins which you can discard now.
  • You should have about 2 quarts of peach pulp.
  • Mix pulp with sugar and cinnamon.
  • Cook over medium heat until thick enough to round up on a spoon about 30 minutes to an hour (this may also be done in a slow- 250 degree oven but it takes longer).
  • You will need to stir frequently, making sure that it doesn't stick.
  • Place in hot sterilized jars, leaving 1/4" headspace.
  • Adjust lid and rings on jars.
  • Process in a water bath for 10 minutes.
  • Remove to counter and allow to cool.
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