Peach and Blueberry Parfaits

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Total Time
45mins
Prep 30 mins
Cook 15 mins

I just saw this in Southern Living. I haven't tried it yet, but can't wait to. When chopped, peaches should equal about 7 cups.

Ingredients Nutrition

Directions

  1. Whisk together 1st 4 ingredients in a small nonaluminum saucepan over med-low, and cook, stirring constantly for 15 min, or util slightly thickened.(Should coat the back of a spoon).
  2. Remove from heat and add vanilla.
  3. Pour mixture into a small mixing bowl and place plastic wrap directly over surface of custard to prevent film from forming.
  4. Chill at least 2 hours.
  5. Layer fruit and cake in mason jars or tall glasses.
  6. Drizzle each with 1/4 c sauce.
  7. Garnish with fresh mint.
Most Helpful

We used to make a peach and blueberry pie in the summer so I will try this recipe. I love the taste of peaches and blueberries together.