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    You are in: Home / Recipes / Peach and Blueberry Parfaits Recipe
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    Peach and Blueberry Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    kitchenslave03's Note:

    I just saw this in Southern Living. I haven't tried it yet, but can't wait to. When chopped, peaches should equal about 7 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together 1st 4 ingredients in a small nonaluminum saucepan over med-low, and cook, stirring constantly for 15 min, or util slightly thickened.(Should coat the back of a spoon).
    2. 2
      Remove from heat and add vanilla.
    3. 3
      Pour mixture into a small mixing bowl and place plastic wrap directly over surface of custard to prevent film from forming.
    4. 4
      Chill at least 2 hours.
    5. 5
      Layer fruit and cake in mason jars or tall glasses.
    6. 6
      Drizzle each with 1/4 c sauce.
    7. 7
      Garnish with fresh mint.

    Ratings & Reviews:

    • on July 01, 2006

      We used to make a peach and blueberry pie in the summer so I will try this recipe. I love the taste of peaches and blueberries together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peach and Blueberry Parfaits

    Serving Size: 1 (321 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.9
     
    Calories from Fat 16
    60%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 29.4 mg
    9%
    Sodium 225.6 mg
    9%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 40.8 g
    163%
    Protein 6.9 g
    13%

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