Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peach and Apricot Cobbler Recipe
    Lost? Site Map

    Peach and Apricot Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CarrolJ's Note:

    A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Fruit Base



    1. 1
      Use steps 2 - 5 to make the fruit base:.
    2. 2
      Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
    3. 3
      Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
    4. 4
      Stir in the margarine, nutmeg, and cinnamin.
    5. 5
      Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
    6. 6
      Use steps 7 & 8 to make the topping:.
    7. 7
      Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
    8. 8
      Spoon this mixture over the top of the fruit base.
    9. 9
      Bake 400 degrees about 30 minutes.
    10. 10
      It should be golden brown.
    11. 11
      Serve with cool whip, whipped cream or vanilla ice cream.

    Ratings & Reviews:

    • on January 25, 2010


      This is the same recipe I use for peach cobbler when I only have canned fruits available. It is a wonderful recipe. I use butter, not margarine. I use the kind of peaches you get in juice in jars. You can use all peaches if you don't have any apricots on hand, or also use mango, but the mix of peach with apricot is really delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2008


      Let me tell you how good this is!! I picked a ton of apricots from a tree thinking I would make jam out of it. That is until I ran into this recipe. I've made it three times in two days. The fruit base is the best. I even thought of incorporating that into a crisp. This recipe is the best with Vanilla ice cream or even candied walnuts. you seriously can't go wrong with this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      Haven't tried this myself, but clipped it from the same cookbook and plan to make it someday. Original recipe includes Garnish: 1 cup heavy cream 2 tablespoons honey, at room temperature 1/2 teaspoon ground cinnamon. Beat together at medium speed until soft peaks form. Serve cobbler warm topped with spiced whipped cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peach and Apricot Cobbler

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.7
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.3 g
    Cholesterol 35.2 mg
    Sodium 221.4 mg
    Total Carbohydrate 62.8 g
    Dietary Fiber 3.4 g
    Sugars 49.5 g
    Protein 4.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites