Peach and Apricot Cobbler

READY IN: 40mins
Recipe by CarrolJ

A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.

Top Review by HeatherFeather

This is the same recipe I use for peach cobbler when I only have canned fruits available. It is a wonderful recipe. I use butter, not margarine. I use the kind of peaches you get in juice in jars. You can use all peaches if you don't have any apricots on hand, or also use mango, but the mix of peach with apricot is really delicious.

Ingredients Nutrition


  1. Use steps 2 - 5 to make the fruit base:.
  2. Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
  3. Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
  4. Stir in the margarine, nutmeg, and cinnamin.
  5. Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
  6. Use steps 7 & 8 to make the topping:.
  7. Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
  8. Spoon this mixture over the top of the fruit base.
  9. Bake 400 degrees about 30 minutes.
  10. It should be golden brown.
  11. Serve with cool whip, whipped cream or vanilla ice cream.

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